A week of explosive clashes on the football field has captured the attention of sports fans and analysts alike, sparking a growing concern over the state of sportsmanship in the game. From the NFL’s Kansas City Chiefs vs. Buffalo Bills showdown to FCS Towson vs. North Carolina A&T to HBCU FCS rivalries like Jackson State vs. Alabama State and HBCU D2 rivalries like Virginia Union vs. Virginia State, every level of football is witnessing an alarming uptick in brawls. The college scene isn’t immune either, as even Nebraska‘s FBS matchup with USC saw its heated moments, adding to the growing list of incidents. For HBCUs, there were even more concerns with Howard vs. NCCU and Florida A&M vs. Prairie View, all ending with brawls.  It’s time to talk about what is going on with football, the rising aggression, and the growing question of unsportsmanlike conduct taking over the game.

The Week of Chaos: From the NFL to HBCUs:

The week was marked by multiple altercations on the field that have left fans, coaches, and administrators reeling. In the NFL, the Kansas City Chiefs faced the Buffalo Bills in a hard-fought contest that boiled over into a series of fights. It wasn’t just a few pushes or trash talk—full-blown brawls resulted in player suspensions and calls for more decisive disciplinary action. But it wasn’t just the pros where tempers flared. In the FCS, North Carolina A&T took on Towson in a fierce game where multiple players threw punches. At the same time, Jackson State and Alabama State—with Jackson State clinching the SWAC conference will head to the upcoming Black College Championship against South Carolina State with a few suspensions. The MEAC, SWAC, and CIAA have all condemned the actions strongly, with calls to disqualify players and implement suspensions after reviewing game footage.

The Impact on HBCU Football:

HBCUs have long been revered for their history, culture, and the pride they bring to their communities. The idea of football brawls tarnishing the tradition of HBCU football is deeply troubling to many who value the integrity and discipline in these programs. In a time when HBCUs are pushing for greater exposure and recognition, mainly through televised games and streaming platforms, incidents like these jeopardize the positive momentum these programs have built.

The SWAC, MEAC, and CIAA are united in their stance against this growing problem. After reviewing the incidents, officials from these conferences have announced their intention to suspend and possibly disqualify players involved in fights. This level of condemnation is unprecedented, signaling how seriously these conferences are taking the issue of unsportsmanlike behavior. These aren’t just isolated incidents; they are part of a troubling trend creeping into every level of football, threatening the foundation of what has always been considered the essence of the game.

The Professional and College Landscape: A Growing Concern:

At the professional level, the NFL has long grappled with players who let their emotions get the best of them, but what’s disturbing is that this behavior is increasingly spilling into college football. What used to be a rare occurrence is now becoming a norm. The question is, why? Is it the pressure of the game? The influence of social media? Or is it simply a breakdown in teaching discipline and respect for the game?

What is clear is that football is becoming more than just a physical battle—it’s an emotional one. As fans and players watch each other on screens, an increasing sense of competition goes beyond the scoreboard. The rise of trash talk, taunting, and heightened aggression has shifted the focus from athleticism and strategy to spectacle and showmanship. While some argue that the intensity of the game is what makes it exciting, others are concerned that this fiery atmosphere is spilling over into dangerous territory.

Can Football Survive This Storm?

With major networks and streaming platforms showcasing these games, the eyes of the world are on football like never before. However, this newfound visibility is a double-edged sword. On one hand, it provides a stage for athletes to showcase their skills. On the other hand, it amplifies negative moments, making brawls and unsportsmanlike conduct more visible and challenging to ignore.

The question is: Can football at every level prevent these incidents from becoming the new normal? Will disciplinary actions by the HBCUs, the NFL, and other football organizations curb this troubling trend? Or will this behavior continue to escalate until the very integrity of the sport is threatened?

As football continues to grow in popularity and reach, it’s time for a serious conversation about the direction of the sport. While the intensity and passion of the game should always be celebrated, there needs to be a renewed focus on discipline, respect, and sportsmanship. The brawls seen across the NFL, FBS, FCS, and HBCUs this week are a warning sign that cannot be ignored. It’s time for football to reclaim its honor—before it loses its soul.

The story of Historically Black Colleges and Universities (HBCUs) is one of resilience, creativity, and empowerment. Long before the first HBCU campuses were built, enslaved African Americans created a culture rooted in survival, community, and hope—a culture often centered around food. From plantation kitchens to family recipes handed down through generations, food was much more than nourishment. It was a lifeline, a way to connect with African heritage, and ultimately, a bridge to a future of education and self-determination.

When slavery ended, the desire for education and a better life ignited the formation of HBCUs, places where Black people could learn freely, come together, and build their futures. And food, as it turns out, played a major role in making that dream a reality.

Food as Resistance and Connection

In the kitchens and fields of plantations, enslaved people transformed food into a powerful act of resistance. Despite harsh conditions, they held onto African traditions by growing, cooking, and even adapting native foods into something uniquely their own. Ingredients like okra, rice, black-eyed peas, and yams weren’t just foods—they were pieces of home, representing a heritage they fought to keep alive.

Through shared meals and passed-down recipes, enslaved families built a sense of community, a reminder that they could find strength in each other, even in the worst of times. The resilience they showed in creating meals from scraps is a legacy that remains in Black cuisine today, where dishes like gumbo, collard greens, and sweet potato pie tell stories of survival, culture, and unity.

The First HBCUs: Feeding the Mind and the Body

When freedom finally came, the African American community knew that education was the key to building a brighter future. HBCUs were founded as places of learning, empowerment, and safety, where the next generation could prepare for careers and leadership. Food continued to play a vital role, as early HBCUs emphasized practical skills, including farming and cooking, to help students achieve independence.

At schools like Tuskegee University, founded in 1881, students learned agriculture, culinary skills, and home economics, alongside academics. These programs weren’t just about feeding students; they were about building self-sufficiency and passing down skills that would help entire communities. Many students at HBCUs learned not only how to grow food but also how to cook it in ways that honored their heritage and strengthened their community.

From Cooking Classes to Culinary Justice

Today, food remains central to the mission of HBCUs. Students learn about food science, nutrition, and agriculture to address issues like food deserts, where it’s hard for communities to access fresh, affordable food. Many HBCUs are also involved in “culinary justice”—a movement that honors the contributions of Black farmers, cooks, and foodways, while working toward food security and health equity.

This idea of “culinary justice” means ensuring that Black communities not only celebrate their culinary heritage but also have the resources to thrive. Whether it’s through starting community gardens, running food programs, or promoting local agriculture, HBCU students are keeping the legacy of self-sufficiency alive and using food to address challenges like chronic health conditions and access to nutritious food.

Why Food Matters to HBCUs (and to Us All)

The food we eat today has traveled a long journey, much like the story of HBCUs themselves. Every recipe passed down, every family meal shared, and every vegetable grown reminds us of the journey from survival to scholarship. For students at HBCUs, food is a powerful connection to history—a way to remember the resilience of those who came before, while building a healthier future for themselves and their communities.

As we celebrate the history and future of HBCUs, let’s remember the role of food as both a symbol of survival and a tool for success. Food has always been more than just something on a plate—it’s a story, a tradition, and a path forward. And like the HBCUs that continue to inspire generations, food remains a powerful link between the past, present, and future, nourishing not just bodies, but minds, communities, and dreams.

Lincoln University is taking a transformative step that’s sure to excite alumni, students, and supporters alike: a second $750,000 grant from the National Science Foundation has just been awarded to the HBCU Undergraduate Center for Forensic Science! This remarkable funding not only boosts Lincoln’s capabilities with state-of-the-art forensic equipment but also reaffirms its role as a trailblazer in forensic science education among HBCUs.

With these upgrades, Lincoln’s forensic science labs will soon rival the nation’s leading forensic institutions, offering students unparalleled training and preparation for careers in a high-demand field. Dr. Tom Gluodenis, a celebrated professor at Lincoln, underscores this grant’s transformative power in “equipping students with cutting-edge tools and expertise to shape the future of forensic science.”

Here’s what this milestone brings to Lincoln University:

• Top-Tier Equipment: Lincoln’s facilities will be upgraded with advanced forensic technology, enhancing the learning environment and hands-on experiences for students.
• Educational Excellence: Lincoln’s strengthened leadership in forensic science will position students for success in competitive forensic roles, elevating the university’s reputation nationally.
• Guidance from Industry Leaders: An advisory board of forensic scientists and lab directors will support and shape the program, keeping Lincoln’s curriculum at the forefront of industry advancements.
• Outreach to Future Scientists: Programs will expand to inspire forensic science interest among high school and community college students, inviting a new generation into the field.

And there’s more to celebrate! On November 8th, Lincoln University will host a STEM Open House at the Ivory V. Nelson Center for the Sciences. This special event will spotlight Lincoln’s dynamic STEM programs, allowing guests to explore the new forensic science facilities, connect with faculty, and see firsthand the incredible opportunities awaiting current and future students.

Whether you’re an alum, a donor, or a prospective student, this grant is an invitation to be part of Lincoln’s next big chapter. Visit lincoln.edu/forensics for details on Lincoln’s programs and to reserve your spot at the Open House. Join us in celebrating this leap forward in diversity, education, and innovation in STEM.